A Season of Togetherness

This 1 March – 31 March, PAUL presents Malay-inspired creations, thoughtfully crafted for sharing and gathering with loved ones.

In-store, savour highlights such as the Beef Cheek Rendang with Blue Pea Rice, slow-cooked in a rich rendang paste; the Tamarind Fish with Creamy Risotto, featuring tender snapper in a tangy tamarind sauce; and the Curry Fish & Chips, a comforting favourite with crispy curry-battered fish, French fries and curry mayo.

For those with a sweet tooth, enjoy festive desserts inspired by familiar flavours. The Pistachio Chocolate Éclair features chocolate cream-filled choux topped with pistachio kataifi, while the Pandan Coconut Cream Cake layers pandan chiffon with coconut and gula melaka caramel. The Pandan Buttercake completes the selection with a moist pandaninfused loaf and notes of gula melaka.

Complete the experience with refreshing beverages such as the Pandan Latte, Iced Pandan
Latte and Bandung Royale, specially created to complement the festive menu.

For home gatherings and celebratory occasions, pre-order our Celebration Choux Box -20- piece assortment of mini choux pastries in four flavours: coconut pandan, hazelnut & salted caramel, chocolate cornflake, and pistachio strawberry