PAUL AND YEOMAMA BATIK UNVEIL EXCLUSIVE COLLECTION WEAVING FRENCH HERITAGE WITH TRADITIONAL CRAFT
French bakery PAUL and homegrown batik label YeoMama Batik present Batik: The French Edit, a limited-time collaboration bringing together two brands with a shared dedication to heritage, craftsmanship and the preservation of tradition.
The collection presents two highly-wearable pieces, each handmade by skilled artisans in Indonesia using traditional copper batik techniques. The motifs – croissants, macarons and palmiers – are hand-illustrated and drawn directly from PAUL’s most-loved pastries.
The French Edit Reversible Cardigan ($188.90) and The French Edit Packable Tote ($28) sit at the heart of this collection. Hand-drawn motifs of traditional French pastries were designed by PAUL before being reinterpreted and brought to life by YeoMama Batik through their artisanal batik practice. Available exclusively in Singapore, each piece is offered in three distinct colourways and dressed with its own personality.
Porcelaine works in soft porcelain blues with delicate batik detailing to evoke an understated elegance and calm refinement, while Tricolore draws from the iconic French palette of blue, red and white in bold, graphic tones. Noir Vivant sets vibrant batik motifs against a rich black canvas, letting the intricate patterns take centrestage.
An early bird pre-order promotion will run from 29 June to 6 July 2026, offering early access to the collection via the PAUL online store. Customers who purchase one of the first 30 cardigans will receive a complimentary box of 12 mini macarons. Free delivery applies to all online cardigan orders.
ABOUT BATIK: THE FRENCH EDIT
Some stories begin with a place. Ours begins with family. Across the world, two houses meet, connected by a shared respect for heritage and craft. YeoMama Batik, nearly a decade in the making, reimagines batik through a modern lens. Traditional techniques, brought to life by hand, shaped by a new generation. What began as a passion becomes something bigger, carried forward, piece by piece. PAUL, a French house since 1889, continues its legacy through five generations. Rooted in tradition, defined by craftsmanship, and recognised across the world. A meeting of two worlds. Effortless. Considered. Refined.
This collection presents batik through a French edit. Floral motifs meet the icons of PAUL, croissants, macarons, palmiers. Familiar, yet reinterpreted with a lighter touch. Each piece is crafted using traditional copper batik techniques. Made by hand. One at a time.
Every detail tells a story. Of heritage. Of craft. Of family.
Celebrate Mum with PAUL’s Mother’s Day Collection
New to the collection this year is the Cherry Blossom Cake, a seasonal showpiece that celebrates spring in full bloom. Layers of earthy matcha sponge are paired with sakura white chocolate cream, mixed berries, and cherry jelly.
The Craquant Cake is a dream for chocolate lovers, with layers of dark chocolate praline, chocolate sponge, and velvety mousse.
An elegant embodiment of French patisserie at its finest, Fraisier Cake comprises Genoese sponge, Mousseline cream, fresh strawberries, and marzipan – this timeless creation is an enduring classic.
Pre-orders can be made online or in-store with 2 days’ notice.
Breakfast at PAUL
The Breakfast at PAUL sets for two are available in three tempting combinations to suit every appetite: two All-Day Breakfast mains for $38.90; two mains with two beverages for $47.90; or the full indulgence of two mains, two beverages, and a shared Crème Brûlée for $56.90.
Available from opening until 11:30AM daily.
Say it with PAUL’s Croissant Bouquet
An alternative to traditional flowers, surprise Maman with a bouquet of croissants, featuring four golden-hued croissants nestled alongside two mini ones, perfect over coffee or for breakfast in bed.
This limited-edition gift is available for self-collection at all PAUL outlets, including PAUL Le Café (8 Robinson Road) and Terminal 1.
Pre-orders can be made online with 2 days’ notice, while in-store purchases are subject to availability.
Where Cocoa Blossoms
Promotion has ended
For the month of April, a curated collection of chocolate-forward creations takes centre stage at all PAUL tea-rooms, some crafted in a special collaboration with MILKLAB oat milk, which lends a lighter touch to some of the season’s most-loved offerings.
The Hazelnut Chocolate Tart is a study in indulgence; a buttery pastry shell filled with a luscious chocolate cream crafted with MILKLAB oat milk, and crowned with a decadent chocolate ganache. Rich, velvety and deeply satisfying, it is a refined evolution of PAUL’s beloved hazelnut tartlet.
An equally pleasurable treat is the Earl Grey Hazelnut Cake, which pairs a citrusy Earl Grey-infused sponge with a velvety hazelnut cream for a result that is as aromatic as it is elegant. Each forkful offers a quietly luxurious experience that lingers. The Tahini Chocolate Cake is the collection’s most intriguing proposition; bittersweet chocolate meets nutty tahini in a creation that is unexpected yet deeply satisfying. It is bold, complex, and impossible to forget.
Completing the collection is the Chocolate Hot Cross Bun, an Easter classic reimagined in true PAUL fashion. A rich chocolate dough is generously studded with chocolate chips, rendering a pillow-soft treat that is perfect for Easter and beyond.
Elevating the April experience is a thoughtful collaboration with MILKLAB, a premium brand known for its barista-approved plant-based milk alternatives. Throughout the month, PAUL’s classic chocolate drink will be served with MILKLAB oat milk, alongside the Hazelnut Chocolate Tart crafted with the same, offering a lighter yet equally indulgent finish to the collection.