Celebrate Mum with PAUL’s Mother’s Day Collection
New to the collection this year is the Cherry Blossom Cake, a seasonal showpiece that celebrates spring in full bloom. Layers of earthy matcha sponge are paired with sakura white chocolate cream, mixed berries, and cherry jelly.
The Craquant Cake is a dream for chocolate lovers, with layers of dark chocolate praline, chocolate sponge, and velvety mousse.
An elegant embodiment of French patisserie at its finest, Fraisier Cake comprises Genoese sponge, Mousseline cream, fresh strawberries, and marzipan – this timeless creation is an enduring classic.
Pre-orders can be made online or in-store with 2 days’ notice.
Breakfast at PAUL
The Breakfast at PAUL sets for two are available in three tempting combinations to suit every appetite: two All-Day Breakfast mains for $38.90; two mains with two beverages for $47.90; or the full indulgence of two mains, two beverages, and a shared Crème Brûlée for $56.90.
Available from opening until 11:30AM daily.
Say it with PAUL’s Croissant Bouquet
An alternative to traditional flowers, surprise Maman with a bouquet of croissants, featuring four golden-hued croissants nestled alongside two mini ones, perfect over coffee or for breakfast in bed.
This limited-edition gift is available for self-collection at all PAUL outlets, including PAUL Le Café (8 Robinson Road) and Terminal 1.
Pre-orders can be made online with 2 days’ notice, while in-store purchases are subject to availability.
Where Cocoa Blossoms
For the month of April, a curated collection of chocolate-forward creations takes centre stage at all PAUL tea-rooms, some crafted in a special collaboration with MILKLAB oat milk, which lends a lighter touch to some of the season’s most-loved offerings.
The Hazelnut Chocolate Tart is a study in indulgence; a buttery pastry shell filled with a luscious chocolate cream crafted with MILKLAB oat milk, and crowned with a decadent chocolate ganache. Rich, velvety and deeply satisfying, it is a refined evolution of PAUL’s beloved hazelnut tartlet.
An equally pleasurable treat is the Earl Grey Hazelnut Cake, which pairs a citrusy Earl Grey-infused sponge with a velvety hazelnut cream for a result that is as aromatic as it is elegant. Each forkful offers a quietly luxurious experience that lingers. The Tahini Chocolate Cake is the collection’s most intriguing proposition; bittersweet chocolate meets nutty tahini in a creation that is unexpected yet deeply satisfying. It is bold, complex, and impossible to forget.
Completing the collection is the Chocolate Hot Cross Bun, an Easter classic reimagined in true PAUL fashion. A rich chocolate dough is generously studded with chocolate chips, rendering a pillow-soft treat that is perfect for Easter and beyond.
Elevating the April experience is a thoughtful collaboration with MILKLAB, a premium brand known for its barista-approved plant-based milk alternatives. Throughout the month, PAUL’s classic chocolate drink will be served with MILKLAB oat milk, alongside the Hazelnut Chocolate Tart crafted with the same, offering a lighter yet equally indulgent finish to the collection.